Readers pick

Quality Reading Culture /

Readers’ Pick

In addition to the sharing of good books by the librarians, we will display some of the popular books that correspond to the subjects featured quarterly. Let’s take a look at what the readers’ favourite books are. For books recommended by librarians, please click here “Librarians’ Choice”.

Food Culture and Cookery [2024Q1]

日本老舖居酒屋，乾杯！

By施清元

Read now: Printed book │ e-Book
Place of Publication: 台北市
Publisher: 時報文化出版企業股份有限公司
Year: 2021

Food Culture and Cookery [2024Q1]

向人氣小食店偷師：發達無人知

By一丁文化工作室

Read now: Printed book
Place of Publication: 香港
Publisher: 一丁文化
Year: 2022

Food Culture and Cookery [2024Q1]

回味無窮：香港百年美食佳餚

By鄭寶鴻

Read now: Printed book
Place of Publication: 香港
Publisher: 商務印書館(香港)有限公司
Year: 2022

Food Culture and Cookery [2024Q1]

再會茶樓歲月

By梁廣福

Read now: Printed book │ e-Book
Place of Publication: 香港
Publisher: 中華書局(香港)有限公司
Year: 2018

Food Culture and Cookery [2024Q1]

咖啡家族：京都六曜社傳承三代的人情滋味故事

By樺山聰, 雷鎮興

Read now: Printed book
Place of Publication: 台北市
Publisher: 台灣角川股份有限公司
Year: 2021

Food Culture and Cookery [2024Q1]

食在大灣區

By黃照康

Read now: Printed book │ e-Book
Place of Publication: 香港
Publisher: 知出版社
Year: 2019

Food Culture and Cookery [2024Q1]

香江知味：香港百年飲食場所

By鄭寶鴻

Read now: Printed book │ e-Book
Place of Publication: 香港
Publisher: 商務印書館(香港)有限公司
Year: 2021

Food Culture and Cookery [2024Q1]

食在澳門

By黃照康

Read now: Printed book │ e-Book
Place of Publication: 香港
Publisher: 知出版社
Year: 2018

Food Culture and Cookery [2024Q1]

美食吃飽飽：京都

Byてらいまき, 吉田志帆, 陳燕華

Read now: Printed book
Place of Publication: 台北市
Publisher: 台灣角川股份有限公司
Year: 2022

Food Culture and Cookery [2024Q1]

香港談食錄：中餐百味

By徐成

Read now: Printed book
Place of Publication: 香港
Publisher: 三聯書店(香港)有限公司
Year: 2022